This fall/winter season, we are offering the following workshops. For more details, please click on the date/time.
To register, please contact Lisa at email@example.com or 604-216-3073.
Get into Canning this Fall - Wed, Nov 4, 6:00pm - 8:00 pm
FOODSAFE Level 1 - Fri, Dec 4, 2015 - 9:00 am - 5:00 pm
In the upcoming months, we'll be in the transition of integrating into the website of the Greater Vancouver Food Bank Society (GVFB). Information on Fresh Choice Kitchens' upcoming workshops will be posted on the GVFB Events page.
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